2004 Championship Standings - Click Here
Results October 2-3, 2004 - CLICK HERE

Historical Results - CLICK HERE
Championship Standings through 9/4/04 - Click Here
If you see any errors in these championship standings
 call 352-795-4031 before the Thursday of the next event.

Amateur Advancement Point Standing
Junior Advancement Point Standing

Banquet Mailing:
If your company is interested in mailing a promo flyer along with our banquet invite  and help with the postage expense please contact steve@rscycles.com
Also we are be looking for advertisers in next years rulebook.


2004 Season Awards and Dinner

January 22, 2005

For those of you who have not yet been to an Awards Dinner
here is the schedule of the event:

Prices for tickets and rooms shown below.

In past years we have hosted an afternoon mini trade show where vendors would display new products, racing videos, with a cash bar and appetizers. Basically a five hour bench racing session. This year we will only have a cocktail hour prior to the awards dinner. 4:00-6:00

Dinner and Awards at 6:30
The dinner followed by: Worker Recognition, John Bettencourt Sportsman of the Year Award, Vanson Rookie of the Year Award, Karen Hornbecker Safety Award, Championship Trophy Presentation and a Raffle.
Please read: Last year we tried something new, a sit down dinner. We did this to get a better head count (we pay by the plate) and due to complaints about the previous years buffet. Most of the complaints had been lack of food for those latest in line. Then we had complaints about the sit down dinner. These were due to the dinner being serve 45 minutes later than planned and the hotel could not keep the food from over cooking. The food in the buffet can be controlled better so as not to over cook. So to solve all these problems this year we will go back to a buffet, but with servers at each entrée station and we will reserve tables and supply a seating plan when you arrive.
You will receive info for the event which will include a reservation form and info on rooms at the hotel in a mailing which should go out the first week of November. If you do not receive this info before12/15/04 please email your address to steve@rscycles.com and I will get it out to you. We try, but you may still have been left off of someone's list. (we mail to racers lists present and past and to all the workers lists which are submitted to us).

Tickets $42 Adult
and Children (under 12) $17.00
(we are trying to keep the prices as low as possible) - (Checks will not be cashed until after January 1, 2005 - Enjoy the Holidays)
Seating will based on the post mark of your envelope.

"Table For Ten" can be reserved
for $400
(you must organize your table and send in the check in full)

Please remember that this Awards Banquet is organized by a small group of volunteers and we only hope that all are friends can enjoy a mid winter get-together to celebrate our sport.

This years Dinner will be a buffet.
Dinner will include:

Tossed Garden Salad

Cole Slaw
Red Potato Bliss Salad

Penne Pasta Topped with Sun-Dried Tomatoes and
Black Olives

Home-style Pot Roast

Oven Roasted Baked Chicken

Traditional Mashed Potatoes

Green Bean Casserole

Freshly Baked Rolls & Biscuits

Apple Pie

Chocolate Brownies

Assorted Sodas and Mineral Water

Freshly Brewed Coffee, Decaffeinated Coffee, &
Assorted Bigelow Teas

Rooms at the Sheraton Stamford Hotel in CT are $92 per room
You must call the hotel for your reservation at (203) 359-1300 and tell them you are with LRRS  Roadracers group (regular price is $156 to $211) and the hotel will hold a block of 75 rooms for us until 30 days prior to the event)
Also: if you arrive before 3:00 on Saturday (the hotels normal check in time) they will accommodate you as soon as the rooms are available from the previous nights guests and they have extended our check out time till noon on Sunday (buffet breakfast is available in the central restaurant). Bring your bathing suit and work out gear - there is and indoor pool, Health club.
Note: We are looking into moving the event to another venue in 2006 if we see enough interest in this years and decide to donate more time for next year.

For more information and directions to the Sheraton CLICK HERE
Or Sheraton's official site CLICK HERE

No tickets are available at the door 
(we have to give the hotel a head count) Casual attire welcome

Class Awards to be presented

Expert Championships
1st - trophy and #1 plate and a Free entry and pole position in same class for entire next season
2nd - Trophy and Three free entries for next season
3rd - Trophy and Two free entries for next season

Junior/Amateur Achievement Award
1st - Plaque and One free entry next season
This award recognizes the fact that the riders have excelled in the
year 2004 by earning enough points as an amateur to advance to
junior and have done well in the class as an amateur and junior.
In order to receive this award riders must have started the year as
an amateur and moved up to jr. AND earned the most number of
points as an amateur and junior combined in the class.
 

For info on this event email Steve Aspland at steve@rscycles.com Cathy Curtin at ccurtin13@aol.com or call Betty "Bluenose" bettybluenose@cox.net or 860-647-1941

If you have any comments or suggestions concerning the coming banquet contact me at steve@rscycles.com - Steve Aspland.

Click here for a PDF version that you can print if you do not received one in the mail.

You will need Adobe Acrobat to download and print this invite. You can also print this page with the form below.

If you do not already have it, click here. getacrobat.gif (712 bytes)


 

Race Suit Dryer
Finally a low coast personal solution for dealing with your sweat or rain soaked racing suit. We have all seen fan forced suit drying systems used by the factory teams and now there is a system available for the rest of us that is portable and at a reasonable cost. CLICK HERE

 


Leather Repair
Roberto Santos
508-802-5021
rsrepairs@comcast.net
Brookside Pizza

Painting Services

G.M.D COMPUTRACK NY

They Donate the #1 plates handed out at the Awards Banquet

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